Pearl Millet (Bajra)
Pearl Millet, also known as Bajra, is a gluten-free grain that is high in essential nutrients such as iron, magnesium, and phosphorus. It is also a good source of fiber and plant-based protein, making it a nutritious addition to any diet.
The Goodness of Pearl Millet (Bajra):
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High in essential nutrients such as iron, magnesium, and phosphorus that support overall health and wellness.
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Gluten-free and a good source of fiber and plant-based protein, making it an excellent choice for those with celiac disease or gluten sensitivities or those following a vegetarian or vegan diet.
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Low glycemic index and high in fiber, which can help regulate blood sugar levels, aid in digestion, and promote satiety, making it a good option for weight management.
Innovative Packaging that Preserves Freshness and Enhances Appeal
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