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Kodo Millet
Kodo Millet, also known as Varagu, is a nutritious and gluten-free grain that is packed with antioxidants, minerals, and fiber. It is also known to have low glycemic index properties, making it a great option for those with diabetes or looking to manage their blood sugar levels.
The Goodness of Kodo Millet:
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Packed with antioxidants, minerals, and fiber that support overall health and wellness.
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Low glycemic index makes it a great option for those with diabetes or looking to manage their blood sugar levels.
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Gluten-free grain alternative for those with celiac disease or gluten sensitivities.
Innovative Packaging that Preserves Freshness and Enhances Appeal
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